Xi ‘an tourism food 97 questions and answers

Rou Jia mo, mutton Pao Mo, liangpi, biangbiang noodles and so on are very representative Xi ‘an food.

Baiji bread crisp inside tender, baked until golden, has a unique wheat flavor, fresh out of the oven the best taste.

Ziwu Road Zhangji Rou Jiamo, Qinyu Rou Jiamo and other chain stores have a good reputation, and some old street shops are also worth a try.

The traditional way to eat it is to break it into the size of soybeans, which can better absorb the rich flavor of the soup.

Generally use sheep bones, mutton, add pepper, star anise, cinnamon and other spices, cook for a long time until the soup is thick and white.

Lao Sun’s House and Tongshengxiang are both famous mutton soup restaurants with a long history and excellent reputation, which are loved by locals and tourists.

There are mainly sesame sauce liangpi, Qin Zhen Liangpi, rolling dough wrappers, etc., each of which has different taste and flavor.

Sesame sauce liangpi taste mellow, with sesame sauce as the main sauce;Qin Zhen Liangpi taste smooth, with chili oil and other seasonings, hot and sour delicious.

Weijia Liangpi is a chain brand with stable taste;There are also some street shops, such as Liang PI of the old Wang family in Xifu.

Because of the production process, noodles on the chopping board issued a “biangbiang” sound named, noodles thick and strong.

Usually there are green onion, minced garlic, chili powder, soy sauce, vinegar, hot oil, etc. Hot oil pouring to stimulate the seasoning aroma is the key.

The biangbiang noodles in Zui Chang ‘an are quite distinctive, and there are some old shops hidden deep in the alleys, which taste very authentic.

In addition to biangbiang noodles, there are oil noodles, Qishan noodles, bucknoodles hele noodles, dip water and so on.

The hot oil evokes the aroma of chili and minced garlic, which is the soul of the oil-infused noodles, and the hand-made noodles with rich spices have a mellow taste.

The saozi is generally made of diced pork, diced carrots, diced potatoes, diced fungus and so on, pay attention to “sour, spicy, fragrant, thin, tendon, light, fried, thin, Wang”.

“酸、辣、香、薄、筋、光、煎、稀、汪”。

The taste is smooth and strong, with the unique aroma of buckwheat, with saozi soup, very appetizing.

The noodles are thick and long. When eating, the noodles should be picked up and dipped into a special soup. The soup is generally sour and spicy and delicious.

Jinggao cake, mirror cake, crystal cake and so on are Xi ‘an special pastry.

glutinous rice, jujube or jujube steamed, bright color, soft sticky aroma, sweet taste.

Relatively sweet, white and tender in color, the cake is decorated with sugar grains, sweet and tasty, usually dressed in small dishes.

The outer crust is crisp, the inner filling is soft and glutinous, sweet but not greasy, and has a strong rose fragrance, which is the traditional name of Xi ‘an.

Spicy soup with meatballs, sesame tea, lamb in a basin, bean curd brain, etc., are common breakfast choices.

The taste is spicy and fragrant, the soup is thick, there are meatballs, potatoes, carrots and other ingredients, very warm stomach.

Soak the twist into the oil tea, let the twist fully absorb the fragrance of the oil tea, and then eat together, soft texture and chewy.

Generally with crescent cake, but also often with sugar garlic, chili sauce, eat to solve greasy and improve the taste.

The bean curd in Xi ‘an is mostly salty, with chives, chili oil, gravy and other seasonings, the taste is tender and smooth.

In addition to mutton soup, pot of mutton, meatball soup, there are gourd-head soup, sour soup dumplings.

Calutou soaked bread with pig intestine and bread as the main material, soup taste mellow; Mutton soaked bread is mainly composed of mutton and bread, and the soup is rich in flavor, and there are obvious differences between the two in ingredients and taste.

Generally with vinegar, soy sauce, chili oil, green onion, coriander and other modulation, sour and spicy delicious, dumpling skin tendon.

Authentic sour soup dumplings can be found in food districts such as Sajin Bridge and Dapiwon, and the taste is very authentic.

Waxed beef, gourd chicken, water pot meat and other special meat delicacies.

More complex, need to go through multiple processes such as pickling, cooking, selection of high-quality beef, add a variety of spices, made after the meat is firm, rich flavor.

Crispy on the outside and tender on the inside, the chicken is tender and juicy, the bones are crisp and can be eaten with salt and pepper.

Xi ‘an restaurant, drunk Chang ‘an and other restaurants can taste the authentic gourd chicken, is a must order signature dish.

It is mainly pork, braised with large bone broth, which has a mellow taste and is eaten with flatbread.

36. What are the special vegetarian dishes in Xi ‘an?
Answer: Jiangshuiyuyu, Jiaotuan, mashi, etc., can be made into vegetarian flavor

The common way to eat is “water siege city”, that is, churns the ball in the middle, the soup around; There are also cold mixed ball, with leeks, chili and other spices, refreshing and delicious.

Is a cat ear shape of pasta, small and cute, can be paired with a variety of saozi fried or boiled into soup, the taste of muscle.

Persimmon cake, honey cold zongzi and other special desserts.

Yes, the persimmon cake made of Lintong fire crystal persimmon is sweet and soft. It is a special snack in Xi ‘an with crispy skin and soft filling.

Soft and cool taste, dumplings dipped in honey, sweet and delicious, is the best summer products.

Bingfeng soft drink, sour plum soup, Fu tea, etc., are all characteristic drinks of Xi ‘an.

Bingfeng soda is a local soda of Xi ‘an. It has a unique orange flavor and refreshing taste. It is often paired with Rou Jia mo and liangpi, which is one of the classic “Three Qin set meal” combinations.

Xi ‘an sour plum soup is mostly cooked in ancient ways, with dark plum, hawthorn, licorice and other raw materials, sweet and sour moderate, heat quenching thirst, but also with a unique traditional Chinese medicine aroma.

Fu tea has the function of eliminating fat and greasy, helping digestion, refreshing and waking up, etc. It has mellow taste and is a common local drink.

Sour goat milk is one of the special dairy products in Xi ‘an. It tastes sour and sweet and is rich in nutrition.

It is available in some supermarkets, convenience stores and specialized dairy stores, and sour goat milk is also available on some streets.

Tofu brain has been mentioned before, there are dried beans, bean skin, etc., often as snacks or side dishes.

There are a variety of flavors, such as spiced, spicy, sauce, etc., and the taste is chewy. It can be eaten directly or cooked with other ingredients.

Tea eggs are more common, as are spiced quail eggs, both popular choices for street food.

Tea eggs in Xi ‘an are usually cooked with a variety of spices and tea leaves. They are rich in flavor, with white and firm yolk.

Although Xi ‘an is inland, there are a number of seafood restaurants that combine seafood with local flavors, such as spicy crayfish and crab.

Choose a regular restaurant, pay attention to the freshness of seafood, and avoid eating spoiled seafood leading to physical discomfort.

Cold ash vegetables, steamed locust flowers, etc., are made of local seasonal vegetables.

The taste is fresh, the ash dish has a unique fragrance, with minced garlic, chili oil and other spices, very appetizing.

Wash the locust flowers, cover them with flour, steam them, and eat them with spices. You can add garlic puree, sesame oil, etc., according to your personal taste.

In addition to persimmon cake, there are pomegranate juice made from Lintong pomegranate, which is sweet and delicious.

Fresh pomegranate juice can be found at local fruit stands in Lintong, around the scenic area and in some juice shops.

Huimin Street, Sachin Bridge, Yongxing Fang and Dapi Yuan are all famous snack streets.

The Hui Min Street has more tourists and a strong business atmosphere; Sprinkle gold Bridge is more life atmosphere, mostly local residents patronize, food prices are relatively close to the people.

There are Zichang pancake, Chengcheng basin lamb, Binzhou royal noodles and other Shaanxi special snacks, as well as folk performance and intangible heritage display.

Dingjia small crispy meat, Sheng Zhiwang sesame sauce stuffed skin and so on are the signature food of the big PI Yuan, not to be missed.

Pay attention to food hygiene, choose regular stalls, avoid buying three no food, and pay attention to taking good care of personal belongings.

Lao Sun’s, Tong Sheng Xiang, Xi ‘an Restaurant, Defa Chang and so on are all time-honored restaurants in Xi ‘an.

Mutton Pao Mo is its signature, there are roast mutton skewers, hand-caught mutton and other specialties.

Tongshengxiang is famous for its mutton paomo, its production technology is exquisite, the soup is delicious, and the environment is also more traditional and elegant.

Gourd chicken, golden thread oil tower, milk soup pot roe, etc. are the special dishes of Xi ‘an Restaurant, you can taste the authentic Shaanxi cuisine.

Defa Chang is famous for its dumpling feast, with hundreds of dumplings with different fillings and shapes, exquisite shapes and diverse tastes.

In addition to the above-mentioned time-honored brands, there are drunk Changan, Changan big name file, etc., elegant environment, rich dishes, suitable for entertaining guests.

Brush crisp, clothes-drying belly, gourd chicken and so on are the characteristics of drunken Changan, the dishes are unique in shape, taste is also good.

72. What are the characteristics of the dishes in Changan Daida?
A: The dishes have a strong Shaanxi flavor, such as bean skin tripe, Guanzhong six small bowls, etc., affordable, cost-effective

There are some western restaurants, such as French Restaurant Seine; There are also some private restaurants in a romantic environment, such as Chai Gate Restaurant.

Provide authentic French and Western food, elegant and romantic environment, candlelight dinner, wine tasting and other services, suitable for couples dating.

Mainly Sichuan cuisine, with some Shaanxi characteristics, exquisite dishes, warm environment, private rooms, suitable for couples to dine.

Haidilao, Pizza Hut and other chain restaurants, comfortable environment, with children’s packages and amusement facilities; There are also themed restaurants, such as Piggy Charlie Szechuan Barbecue, with children’s entertainment areas.

In addition to the national unified quality service, some of the Haidilao stores in Xi ‘an will also provide some Shaanxi special snacks, such as oil-spilled noodles.

There is a children’s entertainment area, which allows children to play during meals; The menu is rich, with barbecues and snacks suitable for children.

Yuan Jiacun Guanzhong impression experience store, Wei Jia cold skin (some big stores), etc., dishes are diverse, affordable, suitable for friends to eat together.

Gathered a variety of Shaanxi Yuanjiacunn characteristic food, such as oil spicy, donkey hoof noodles, one-stop taste of authentic Guanzhong flavor.

There are plenty of dishes, such as liangpi, rou jia mo, all kinds of pasta, etc., the price is close to the people, the environment is clean and tidy, and some large stores have enough seats for multiple people to dine.

Zhu Xiuying Bangbang Bang meat gourd head barbecue is good, there are some night market barbecue stalls, such as Dongxin Street night market barbecue, a variety of.

In addition to the common barbecue dishes, his Bangbang meat is a feature, smoked pork sausage, with barbecue consumption, do not have a flavor.

There are many kinds of lamb kebabs, grilled chicken wings, grilled seafood, etc. The atmosphere is lively, and it is a good place to experience the nightlife of Xi ‘an.

In addition to the common chain hot pot, there are some hot pot restaurants with Shaanxi characteristics

In addition to the traditional sesame paste and oil dish, it will also add some Shaanxi characteristics of chili and spices, which are rich and unique.

Xiang Ji Kitchen 1999 is a well-known vegetarian restaurant, the dishes are exquisite, imitation meat dishes, taste and appearance are very realistic.

The signature vegetarian meat Jiamo, vegetarian ribs, vegetarian braised meat, etc., are loved by vegetarian lovers.

In addition to the French restaurant on the Seine mentioned earlier, there is also Grandma’s kitchen, which serves American and Western food in a relaxed environment.

American hamburgers, steaks, pasta and so on are very popular, hamburger patties are thick, rich side dishes.

KikuJapanese cuisine, elegant environment, fresh dishes, authentic sashimi, sushi and so on.

The sashimi platter has a wide variety of fresh salmon and tuna. There are also special Jujia rolls, beautiful shape, rich taste.

Jianghudong Baiding Barbecue is a well-known Korean material store, mainly barbecue, has a unique Korean barbecue flavor.

The baking tray in the store has a unique design, which can effectively control oil; Rich side dishes, unlimited continue to add; Roast meat has a variety of dips to suit different tastes.

Tai Hee Family is a chain of Thai food shops that serve classic Thai dishes such as Tom Yam Kung soup and pineapple fried rice.

The taste is sour and spicy, with a unique aroma of citronella, lemon leaves and other spices, as well as shrimp, mushrooms and other ingredients.

In addition to local food, you can also taste Sichuan, Guangdong, Hunan, Northeast and other cuisines from all over the country, as well as foreign cuisines.