Arrive in Xi'an ten kinds of noodles are definitely worth a try.

Xi’an, renowned as the capital of carbohydrates, boasts a long-standing tradition of noodle culture, offering an incredibly diverse array of pasta dishes. Every visitor to Xi’an should try the local specialty, oil-splashed noodles, at least once. While some find them delicious, others may not immediately take to the flavor. Today, we’re recommending ten must-try noodle dishes in Xi’an. Finding the perfect bowl for yourself will undoubtedly deepen your affection for this vibrant city.

The First Bowl: Huxian Soft Noodles

Huxian soft noodles are an example of one of the “Eight Wonders of Shaanxi” – “noodles as wide as a belt”. These noodles come with pre – stir – fried ingredients such as chives, scrambled eggs with tomatoes, and meat sauce. The noodles have a smooth and slippery texture, and the sauce is extremely fragrant.

The Second Bowl: Qishan Minced Noodle Soup

For those who love noodle soup, Qishan minced noodle soup comes highly recommended. The noodles are paired with both meat and vegetarian minced toppings, along with floating egg crepes and chives. The combination of colors is truly inviting. The soup is simmered with Qishan – made vinegar, which gives it a tangy flavor that is extremely appetizing.

The Fourth Bowl: Scissor – Cut Noodles

As the name implies, scissor – cut noodles are made by cutting the dough with scissors. They are particularly suitable for the elderly and children. The soup is rich, savory, and full – bodied. The noodles are short and small. Available in tomato flavor or mushroom flavor, both options are highly nutritious and offer a rich, delicious taste when you take a bite.

The Fifth Bowl: Dipping Noodles

Just as Yunnan has the “cross – the – bridge” rice noodles, Shaanxi has its own version of “cross – the – bridge” noodles, which are the dipping noodles. When ordering, you don’t ask for a certain number of servings. Instead, you tell the boss how many noodles you want. Four to five noodles are enough for a female customer, while male customers usually go for five to eight. The bowl of sauce in front of you is the essence of this dish. Whether it tastes good or not depends entirely on the sauce made by the boss.

The Sixth Bowl: Chopped Chili Noodles

Delicious chopped chili noodles are so tempting that even when your stomach is full, you just can’t stop eating. There are vegetarian minced toppings and scrambled eggs with tomatoes, and finally, the boss’s secret – recipe chopped chili is added. The flavor of the chopped chili varies from store to store. Personally, I’m quite fond of the chopped chili at Xifu’s restaurant.

The Seventh Bowl: Lutizi Noodles

Lutizi noodles are a famous delicacy in Qianxian County and are highly popular among both locals and tourists. The noodles are extremely chewy and smooth. Paired with various side dishes, they offer a mouth – watering flavor. These noodles tend to be a bit firmer, and they are very filling.

The Eighth Bowl: Biangbiang Noodles

This is a must – try bowl of noodles when you visit Xi’an. The wide, thick noodles are coated with chili and a special sauce. One bite will fill you with a sense of great satisfaction. The tomatoes and meat sauce are cooked until tender and well – seasoned, adding a rich flavor to the dish.

The Ninth Bowl: Sanheyi Noodles

If you order “Sanheyi” noodles, the boss will know you’re no out – of – towner. Sanheyi noodles in Xi’an are made by combining meat sauce, vegetarian sauce, and scrambled eggs with tomatoes, and then finishing it off with a splash of hot oil. This combination is highly recommended as it blends the flavors of several types of noodles, resulting in a delicious medley.

The Tenth Bowl: Sour Soup Dumplings

If you don’t feel like having noodles every day during your stay in Xi’an, give the sour soup dumplings a try. They are sour, spicy, and incredibly appetizing. Essentially, this is a type of pasta that most people can enjoy. You can freely choose between meat – filled and vegetarian – filled dumplings. After finishing the dumplings, don’t waste the soup. It’s truly worth a taste.

When you come to Xi’an, don’t limit yourself to just oil – splashed noodles. There are numerous delicious noodle varieties waiting for you. Trying a different flavor might bring you an unexpected pleasant surprise.